A few other ways to elaborate on this recipe:
- Dehydrate the bread for longer and you'll have some fantastic crackers! There's not much moisture in the bread to begin with, so it doesn't have a very long dehydration time... another 2 hours = yummy crackers!
- Add nutritional yeast, a small piece of fresh garlic, and Italian herbs for something more akin to garlic bread. Shape it how you like... if it's thicker, it may take a little longer in the dehydrator, but I think this bread is best a little moist.
- Add cinnamon and raisins if you'd like to make breakfast toast :)
(You could sub almond flour if you have to)